The fat of the milk has now come down significantly. We can see that the amount of malai has decreased as we make the skim milk. Remove the cream or malai for the second time. We are calling it 2, as this is the second boiling of the full fat milk. This is the second time we are doing this. Then put in the refrigerator for 10 to 12 hours. We are removing the fat off the milk to make skim milk.īoil the full fat milk again on a medium flame which will take about 8 to 10 minutes and then cool for 2 to 3 hours. Remove the cream or malai from the top of the milk. This is the fat we are skimming off the milk. This is what it looks like when you take the milk out of the fridge with a layer or malai or cream forming on top. Put in the refrigerator for atleast 10 to 12 hours. Note that you cannot use cow milk to make skim milk.īoil the full fat milk on a medium flame which will take about 8 to 10 minutes. You can also use a deep non stick pan.Īdd the full fat milk also called buffalo milk. To make homemade skimmed milk, use a deep steel vessel and put 2 tablespoons of water at the base to prevent the full fat milk from burning when it is boiled.
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